Profile of Dr. C. Mukhim

Dr. C. Mukhim
Assistant Professor
Fruit Science

  • BSc.– Assam Agricultural University, Jorhat, Assam
  • MSc.– Central Agricultural University, Imphal, Manipur
  • Ph. D. – Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal
  • Research Area– INM in Fruit crops, Citrus improvement
  • Research Interest–Underutilized fruit crops, conservation and production
  • C. Mukhim, A. Nath, Bidyut C. Deka and T. L. Swer. 2015. Changes in physico-chemical properties of Assam lemon (Citrus limon Burm.) at different stages of fruit Growth and development. The Bioscan 10(2): 535-537.
  • C. Mukhim, A. Nath, T. L. Swer and B. Ghosh. 2016. Changes in pectin and total chlorophyll content Assam Lemon (Citrus limon Burm.) peel during fruit growth and development. Environment and Ecology 34(4A):1477-1479.                    
  • T. Majaw and C. Mukhim. 2021. Biochemical Characterization of Essential Oils Isolated from Post-Harvest Leaves of Curcuma longa L. Indian Journal of Agricultural Biochemistry. 34 (2): 177184.
  • T.L.Swer, K.Chauhan, P.K.Paul, and C.Mukhim. 2016. Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. International Journal of Biological Macromolecules. 92: 867-871.
  • J.R. Paul , Prasad K , J. Lalrinngheta , Mukhim C  , R. Das and Akshatha H. 2021. Improving Fruit Quality by Bagging Technology. Food and Scientific Reports. 2 (2): 49-53.
  • Tanya L Swer, C.Mukhim, Khalid Bashir, Komal Chauhan. 2018. Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. LWT-Food Science & Technology. 91: 382-390.
  • H.D. Talang, P. Dutta and C. Mukhim. 2018. Improved fruit retention, yield and fruit quality in mango cv. Himsagar with exogenous application of polyamines. International Journal of Agricultural Sciences, 10 (7): 5782-5784.
  • H.D. Talang, P. Dutta and C. Mukhim. 2016. Effect of Pre-harvest chemical treatments and mulching on yield, quality and shelf life of mango (Mangifera indica L.) cv. Himsagar. Indian Horticulture Journal, 2016, 6(3), 334-337.
  • T.L. Swer,  Komal Chauhan,  Mukhim, C.  Khalid Bashir and Anit Kumar. 2019. Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing. LWT – Food Science and Technology. 114: 108360.
  • H. D. Talang, P. Dutta, C. Mukhim and S. Patil. 2017. Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar. Journal of Horticultural Sciences. 12(1) : 23-32

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