Profile of Dr. Vishal Kumar

• B. Tech. in Agricultural Engineering: Rajendra Agricultural University, Pusa, Samastipur, Bihar.
• M. Tech. in Processing and Food Engineering: Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
• Ph.D. in Processing and Food Engineering: Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan.
• Research Area: Processing and Food Engineering
• Research Interest: Machine design, value addition, storageand noval processing technologies (specific area)

• Prasad, S. and Kumar, V. 2013 Evaluation of FAO-56 Penman–Monteith and alternative methods for estimating reference evapotranspiration using limited climatic data at Pusa. J. Agrometeorology, 15 (1): 22-29.
• Kumar, V., Rajak, D.,  Alok ; Jha, A.K. and Sharma, P. D. Optimization of Ohmic Heating of Fish Using Response Surface Methodology. Int. J.  Food Engineering 10(3): 481- 491
• Kumar, V., Rajak, D., Sharma, P. D.,  Kumar, R. and Kumar, V.   Design and development of low-cost makhana grading and roasting machine. Int. J. Food Engineering, 10 (3): 357-366
• Kumari, A., Kumar,V. Amitabh, A., Kumar, A., Kumar, M. and Kashyap, V. Qualitative Loss of Maize under Different Bag Storage Modes. International J. Current Microbiology and Applied Science, 6(12): 177-183.
• Kumar, V., Rajak, D., Kalita, P.  Rausch, K. and Kumar, D. Performance evaluation of modified STR dryer. Int. J. Chemical Studies, 6(4): 1915-1918.
• Kumar, V., Kumar, C., Amitabh, A., Jain, S.K., Jain, N. K. and Meena, K.K. 2018. Performance evaluation of a continuous type Ohmic heating unit on watermelon juice. J. Pharmacognosy and Phytochemistry,  SP1: 2603-2607.
• Kumar, V., Kumar, C., Amitabh, A. Jain, S. K., Jain, N.K., Kumar, M. and Meena, K.K. 2018.  Performance evaluation of a continuous type Ohmic heating unit on watermelon juice.  J. Pharmacognosy and Phytochemistry,  SP1: 2603-2607.
• Kumar,V., Chavan, S.M.,  Jain, S.K., Salvi, B.L., Jain, N.K., Kumar, A and Meena, K.K. 2019 Peeling of tough skinned fruits and vegetables: A review. Int. J. Chemical Studies, 7(2): 1825-1829.
• Amitabh, A., Jain, S. K. and Kumar, V. 2019. Optimization of process variables of continuous type Ohmic heating for milk pasteurization.  Ind. J. Dairy Science, 72(2):1-9.

Moblile No.  – 8709635031
Email id – vishal.cae@gmail.com