College of Community Science

Background:

College of Community Science, Dr. Rajendra Prasad Central Agricultural University earlier known as College of Home Science, Rajendra Agricultural University (RAU) was established in 1982 to foster growth, development and well-being of individuals/families/community residing in the State of Bihar. It caters to the present-day needs of education in order to meet the rapidly changing demands of family life and the multiple roles that woman has to play in home as well as in professional life. Through its integrated programme of teaching, research and extension, the College grew rapidly, playing a significant role in improving the socio-economic conditions of rural as well as urban families, thereby, giving them opportunity to have a better quality of life.

Realizing the changing job scenario, the institution upheld the 6^th Dean’s Committee of ICAR recommendation in line with guidelines of NEP-2020, Undergraduate B.Sc. (Hons.) Community Science is four years degree programme consisting of three years of general orientation in all the five subjects of Community Science along with skill trainings for two years for award of Certificate and Diploma, six months of specialization/Elective courses and another six months of Hands-on experience in the area of specialization chosen by the students. Students Ready Programme includes Experiential Learning and Rural Agricultural Work Experience, In-plant Training /Industrial Attachment.

The College initiated Post Graduate programme in Food and Nutrition and Extension Education and Communication Management in 1999. The PG programme in Resource Management and Consumer Science has been started in 2014 whereas PG in Apparel and Textile Science was started in 2020. The Ph.D. programme in Food and Nutrition was also started in the year 2020. Thus, the College of Community Science, Pusa continues its journey of excellence with its mandate and mission of improving life of community people through education, research and extension. Presently, a new four-year B.Sc. (Hons.) degree programme in Food Nutrition and Dietetics has been started from the academic year 2024-2025.

 MISSION:

• To provide programme of instruction and training towards fulfilling the need of rural families/ communities.
• To build up postgraduate programme for preparing competent professionals to function as professor / scientist.
• To promote analytical abilities among students towards innovative research to augment the quality of life of family and community in the changing scenario.
• To enhance entrepreneurial skills for self-employment and income generation.

 GOALS:

• Enhance the quality living of individuals in general and rural or urban families and communities in particular through teaching, research and extension activities.
• Develop technologies and carry out advance research for academic as well as farm families for the prosperity and advancement of the society.
• Service support to industries and communities that would help them to become better resource managers and contribute towards sustainable development goal.

Objective:

• Providing programme of instruction and training towards fulfilling the need of rural families.
• To build up postgraduate programme for preparing competent professionals to function as Teacher/Scientist/ Extensionist.
• To promote analytical abilities among students towards innovative research to augment the quality of life of family and community in the changing scenario.
• To enhance entrepreneurial skills for self-employment and service support to industries.
• Transfer of technology from Institution to Community for better living.

College of Community Science has Five Departments with Qualified Faculties-

1. Apparel and Textile Science (ATS)
2. Food Science & Nutrition (FSN)
3. Resource Management and Consumer Science (RMCS)
4. Human Development and Family Studies (HDFS)
5. Extension Education and Communication Management (EECM)

Research

On-going Research Project:

MoU Signed between CCS, RPCAU, Pusa & other Agencies

MACHINE DEVELOPED

Patents

Research activity and Achievement

Admission:

The eligibility for entry into the UG programs requires completion of 10+ 2 with Science/Mathematics. The students will be admitted as per the norms of ICAR/ SAUs/CAUS. Admission in Community Science will be possible through CUET-UG (Common University Entrance Test-Under Graduate) and for admission in Post graduate programme will be through ICAR-AIEEA (PG) and All India competitive Examinations (AICE)- JRF/SRF (Ph.D.).

Degree Programmes:

Academic System

The semester system follows at the college. An academic year consist of two semester which starts from July to June. The first semester typically begins in the last week of July and ends at the first week of December, whereas the second semester begins in the first week of January and concludes at the second week of May. The Academic Calendar (Calendar of Academic Events) issued by the Registrar’s Office is adhered to. The academic schedule is released well before the semester begins. The 1st year of the programme will be having the foundation, introductory and skill enhancement courses. The 2nd year will be having basic core courses with some more options for skill enhancement. The 3rd year of the programme will have advanced core and elective courses as well as advanced skill enhancement through internship.

There will be exit options after 1st year and 2nd year for UG-Certificate and UG Diploma with ten weeks internship after the 1st year (2 semester) and 2nd year (4 semesters), respectively.

Scholarships:

1. Under Graduate Programme:
   

   Type of Scholarship	Amount /Month
   National Talent Scholarship (ICAR) (for outside Bihar Students)	Rs. 3000/-
   Govt. of Bihar Scholarship (for Bihar Domicile Students)	Rs 2000/-
   Book Grant (for Bihar Domicile Students): will be reimbursed to the students on production of cash memo for purchase of textbooks and other reading materials recommended by the course instructor.	Rs 6000/Year

2. Master Degree Programme:
   

   Type of Scholarship	Amount /Month
   National Talent Scholarship (ICAR) (for outside Bihar Students)	Rs. 5000/-
   ICAR PG scholarship	Rs.12,640/-
   Govt. of Bihar Scholarship (for Bihar Domicile Students)	Rs 3000/-

3. Ph.D. Programme:
   

   Type of Scholarship	Amount /Month
   ICAR- JRF/SRF	Rs.31,000/- for the 1st and 2nd years (JRF) and Rs.35,000/- for the 3rd year (SRF),
   Contingency	Rs 10,000/year.

4. Other Fellowship and Financial Support:

• CSIR/DBT Fellowship
• Respective State Specific Scholarship/Fellowship
• Kanya Utthan Yojana (Bihar)
• Category Specific Scholarship/ Fellowship
• DST Inspire Fellowship
• UGC Junior Research Fellowship (JRF)
• ICSSR Doctoral Fellowships

EXTENSION

Skilled Training Program of Farm women/Rural Youth/Awareness Programme in villages    and participation in Mela 

Infrastructures:

Smart Lecture Room Cum Auditorium	Smart Class Room	Smart Class Room
Committee Room with Video Conferencing	Apparel & Textile Design	AICRP on WIA
Maize Processing Centre	Computer Laboratory	Nursery Laboratory School
Academic Cell	Administrative Room	Visitor’s Room
Aryabhatta Girls Hostel	Vikramshila Boys Hostel	University Guest House

Name of Laboratories:

Maize Processing Unit

Introduction:

The Food Science and Nutrition department under Community Science, at Dr. Rajendra Prasad Central Agricultural University (RPCAU), Pusa, is having a well-equipped Processing Unit aimed at supporting research, training and extension activities related to food processing and value addition. This unit plays a crucial role in enhancing the post-harvest value chain and promoting food and nutritional security, rural entrepreneurship and community development. Through its infrastructure and outreach, the unit serves as a practical platform for students, researchers and farmers to gain hands-on experience in modern food processing techniques

Objective:

The primary objective of the Processing Unit is to facilitate the development, demonstration and dissemination of food processing technologies that can improve the shelf life, quality and marketability of agricultural produce. In addition to promoting safe and nutritious food production, the unit aims to:

• Empower farm women through skill development and income-generating activities.
• Facilitate entrepreneurship development by training rural youth and self-help groups in food processing techniques.
• Address issues of malnutrition and micronutrient deficiencies through various ongoing projects focusing on developing nutritionally enriched food products.
• Bridge the gap between agricultural production and food consumption through value addition, thereby supporting sustainable rural livelihoods.

This integrated approach supports the broader goals of women empowerment, community health improvement and rural economic development.

Maize Processing Centre	Food processing training

Laboratory Nursery School:

Introduction:

The College runs a Laboratory Nursery School with 30 little kids on rolls, under the department of Human Development and Family Studies.

The Earliest years of life are a crucial and foundational period in the human lifespan. At our Nursery Laboratory, it offers a nurturing environment where children begin their journey through motor, cognitive, social and emotional growth, through guided observation, playful stimulation and developmentally appropriate activities.

This Nursery school act as living laboratory for undergraduate and research students in fields of child development and family studies by providing hands-on experience and observation opportunities for quality research. Simultaneously, for university women employees, on site playschool offers accessible childcare, enabling better work life balance, reduced absenteeism and enhanced career continuity.

Objective:

• To encourage play-based, developmentally appropriate activities that promote social, emotional,

    physical and cognitive growth.
• To make it possible for prompt screening for behavioural issues and developmental delays, together 

   with access to professional advice and assistance.
• To bridge theory and practice by giving students access to real-world environments where they can

   watch, evaluate and engage with children.
• To instruct students in curriculum development, classroom administration, developmental

   assessment and child mentoring through experiential learning.
• To offer workshops, counselling and training to improve family well-being and parenting techniques.
• To provide on-site quality childcare options to university employees.

This multifunctional setting empowers women while creating a supportive environment for kids.

Laboratory Nursery School	Children’s Activity

Job Opportunities:

Food Science & Nutrition

Dietician in Health Club and Hospitals University services / Teaching Govt. / part time/ contractual/ private college teaching School administration Nutritionist in food and nutraceuticals industries Project officers in NGOs, WHO, VLCC, UNICEF	Health clubs / Fitness centers/ Hospitals Consultant in nutrition related media ads. Quality controller with food processing industries. Food Quality Manager in Hotels and Hospitals
Public health programmer, Development officer for supplementary and weaning food preparations  Food processing companies, food research lab. and hotels employ research assistants, food analysts, demonstrator’s food scientists Catering management in hotels, tourist resorts, hostels factories, fast food joints, airlines and industrial canteen Dietary counselling cell, cafeteria, bakery, confectionary, hotels, canteens etc.

Extension Education & Communication Management

	Media Planner and Manager Programme Coordinator Journalist & Editor Training Coordinator Advertisement Designer Marketing Manager NGO owner Employment in Universities, Schools, NGOs, etc. Web Designer
Establishment of multimedia production unit as an enterprise Establishment of documentary/educational film production unit as an enterprise

Resource Management & Consumer Science

Job and business opportunities in Institutional Housekeeping and Hospitality Management (Hostess, Table Service Managers, Front Office Managers, House Keeper, Interior Designer and Decorator, Tour Manager, Receptionists, Hostel/ Hospital Superintendent etc.) Job and business opportunities in Interior and Exterior Designing (Interior designer, Interior decorator, Landscape designer, Space designer etc.).
Academics (Teachers in University, Government colleges etc., In Research Projects: as Principal investigator, Research assistant, Senior Research Fellow/ Supervisor, SMS, Technical Assistant etc.). Non-Governmental Organizations (Project Coordinator/Investigator, Field Officer etc.).

Apparel and Textile Science

Lecturer in Govt./Private Colleges	Merchandisers
SRF in AICRP research project	Quality control supervisors
Principal /lecturer in School	CAD professionals
NGOs	Textile consultant
Production supervisor	Boutiques manager
Guest faculty in College/University	Fashion photographer
Designer in apparel/ textile-based Export houses	Entrepreneur
Designer in garment production centre	Textile designer
Supervisor/Manager in dyeing and printing unit	Fashion designer/ Fashion Advisor
Quality control manager in testing labs	Free-lancer fashion designers
	Fashion retail manager, etc.

Human Development & Family Studies

Teaching, Scientist, Research fellow etc. Manager/ programme planner/ coordinator in ECCE centres Can run as well as associate with Developmental Assessment Labs. Community social worker in GO’s and NGOs to enhance the quality of life. Work with organizations and institutions like UNICEF, NIPCCD, Ministry of Women and Child Development, NCW. Family & marriage counselling.
Establish entrepreneur in Early Childhood Care & Management and day care. Social issues or related topic to contribute to knowledge and policy development.

Where Alumni Goes:

1. For Higher Studies

– SAU, CAU, CU, CFTRI, NIN, IITs, TISS, NIFTEM

2. Employment/Placement

• Work at Government Sector
• Work at Private Sector
• NGOs
• Self-Enterprises