Mushroom Production Technology

The university organizes training programmes on Mushroom Production Technology, regularly. Training programmes are being organized for the farmers as well as enterpreneurs. Interested persons from any corner of the country can participate. The training programmes cover following activities through practicals wherever required:

  • Production, Protection, Crop Management of Oyster, Button, and Dudhia mushroom through practicals
  • Production, Protection, Crop Management of medicinal mushroom (Shiitake and Hericium) through practicals
  • Compost production methods for Button mushroom through practicals (Long, Short and ZEPT/Pipe)
  • Spawn production of Oyster, Button, Dudhia, Shiitake and Hericium mushroom and their management aspects
  • Harvesting, Grading, Processing, Packaging and value addition of mushroom
  • Preparation of different recipe of mushroom
  • Preparation of different mushroom products (Pickle, Sweets, Snacks, Fast Food & Namkeen)
  • Branding & Marketing of mushroom and its products
  • Design and establishment of mushroom farm
  • Exposure visit on the field of successful mushroom growers
  • Enterpreneurial skill development

Training Calendar

Sl.

No.

Date Training Programme No. of Participants Fee

(Rs.)

Start date of Registration Last date of Registration
1.                    16-30 January, 2022 Master Trainers Training Programme 15 5000/- 01 January, 2022 10 January, 2022
2.                    28-30 January, 2022 Mushroom Products Development Technology 40 600/- 08 January, 2022 18 January, 2022
3.                    01-15 February, 2022 Mushroom Spawn Production Technology 15 5000/- 15 January, 2022 25 January, 2022
4.                    17-31 May 2022 Master Trainers Training programme 10 5000/- 01 May, 2022 10 May, 2022
5.                    24-30 May 2022 Mushroom Production
and processing
30 1500/- 10 May, 2022 20 May, 2022
6.                    16-18 June, 2022 Production, processing and Value Added Products Development Technology of
Spirulina- Click Here to Register
25 No fee 20 May, 2022 10 June, 2022
Note: Fees for lodging and food will be payable separately.

Rate of Mushroom, Spawn and Its Products (Ref. O.O. No. 58/FBS&H, Pusa dated 14.06.2018 & 17/FBS&H, Pusa dated 04.05.2019)

Sl.No. Item Rate (in Rs.)
01. Rajendra Pusa Mushroom Biscuit  38/- per 100gm.
02. Rajendra Pusa Mushroom Mini Samosa 50/- per 200 gm.
03. Rajendra Pusa Mushroom Namkeen 50/- per 200 gm.
04. Rajendra Pusa Mushroom Bhujia 50/- per 200 gm.
05. Rajendra Pusa Mushroom Pickle 80/- per 200 gm.
06. Rajendra Pusa Fresh Mushroom 150/- per kg.
07. Mushroom Spawn 100/- per kg.
08. Button Mushroom Compost 1000/- per 100 kg.