Profile of Anupam Amitabh

Anupam Amitabh
Assistant Professor
Processing and Food Engineering

  • Ph.D. (1 Year, withdraw) – IARI, New Delhi
  • M.Tech. (Distinction with University Gold Medal) in Processing and Food Engineering – MPUAT, Udaipur, Rajasthan
  • B.Tech. (Distinction with University Gold Medal) in Agricultural Engineering– Dr. RPCAU, Pusa, Bihar
  • Research Area– Processing and Food Engineering
  • Research interest– Design of process equipment, Process Optimization,Post-harvest handling, packaging and storage of horticultural crops
  • Amitabh, A., kashyap, V., Kumar, C., and Kumar, V. (2018). Design and development of continuous type ohmic heating unit. Journal of Pharmacognosy and phytochemistry.7(2): 2742-2745.
  • Amitabh, A., Kashyap, V., and Kumar, V.  (2017). Effect of ohmic heating on processing of soymilk in comparison to conventional process. International Journal of Current Microbiology and Applied Sciences.6(12):2918-2926.
  • Kumar, V.,Amitabh, A., and Jain, S.K.(2018). Performance evaluation of a continuous type ohmic heating unit on watermelon juice. Journal of Pharmacognosy and phytochemistry.2603-2607.
  • Amitabh, A., and Kumar, V. (2017). Optimization of OH of whey based drink using response surface methodology. Journal of postharvest Technology.05(1):55-71.
  • Amitabh, A., and Kumar, V. (2017) Qualitative loss of maize under different bag storage modes. International Journal of Current Microbiology and Applied Sciences.6(12):177-183.
  • Kashyap, V., Mehta, A.K.,Amitabh, A., and Mahapatra, J. (2017). Effect of environmental heat on the performance of female farm workers for agriculture operation. International Journal of Current Microbiology and Applied Sciences.6(12): 3295-3302.     

Moblile No.  – +91-9204541395

Email id – anupam@rpcau.ac.in